The Growing Food module provides experiences for students to learn science through the study of food systems. The module’s driving question — How does nature provide us with food? — frames students’ investigations as they learn about critical ideas in science: the cycling of matter and the flow of energy. Students engage in hands-on investigations of photosynthesis, explore food webs, discuss and debate managing agricultural systems, and more. They use scientific reasoning to explore and analyze their personal food choices and they apply what they have learned to personal decisions related to food systems, health, and the natural environment.
Designed for use in grades 4, 5, or 6, the teacher guide includes:
Growing Food was made possible by a Science Education Partnership Award (SEPA), from the National Center for Research Resources (NCRR), a component of the National Institutes of Health (NIH). Its contents are solely the responsibility of the authors and do not necessarily represent the official views of NCRR or NIH.