The Center for Food & Environment, housed at teachers college columbia university, is a leading research and education center in the area of food and nutrition education, research, and policy change. Our world-renowned faculty members engage in activities that address some of the most pressing concerns related to personal health and its social and environmental determinants. We translate our work into educational materials and outreach to empower individuals, schools, and communities to act on interrelated social problems from childhood obesity to food system sustainability.

This project was made possible by a Science Education Partnership Award (SEPA), from the National Center for Research Resources (NCRR), a component of the National Institutes of Health (NIH). Its contents are solely the responsibility of the authors and do not necessarily represent the official views of NCRR or NIH.